The Hanging Area in the poultry industry is a complex system where performance depends on the interaction of multiple variables. The main challenges included:
- Determine the optimal number of operators for each shift, considering that too many operators mean excessive costs and too few cause productivity losses.
- Find the optimal conveyor belt speed that maximizes yield without compromising the quality of the hanging operation.
- Manage daily variability: different animal batches have different characteristics (weight, size, temperament) that affect operator performance.
- Provide the client with a tool that could be used daily by operational staff, not just as a one-time analysis by external consultants.